in Spain

Vegetable – Ham – Parcels

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Ingredients for 1 servings:

  • ½ red bell pepper(s)
  • 3 slice(s) marinated eggplant(s)
  • 100 g diced ham
  • 2 garlic cloves
  • 50 g cheese with herbs, grated
  • 2 eggs
  • 2 egg yolks
  • 1 package of fresh puff pastry (approximately the amount for 1 strudel)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Makes 12 packets, e.g. for a party buffet or picnic

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Finely dice the bell peppers and eggplant, crush the garlic, and mix everything with the ham. Beat the eggs and stir them well into the vegetable and ham mixture along with the cheese. Divide the puff pastry into 12 squares. Place a little of the mixture on each square and seal the pastry over it. Brush the parcels with egg yolk and bake for about ten minutes, until the yolk is a lovely golden brown. The parcels are delicious both hot and cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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