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Gorgonzola-stuffed dates wrapped in ham

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Ingredients for 1 servings:

  • 200 g date(s), pitted, dried
  • 150 g ham (Serrano ham), very thin slices
  • 50g Gorgonzola

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Slice all the dates lengthwise, remove the stones, and fill with Gorgonzola. Halve the ham slices lengthwise and wrap each date in half a slice. I always roll up a small piece first, then fold the sides inward, and then roll up the rest. If the ham is sliced ​​very thin, it holds perfectly. Preheat the oven to 200°C fan/convection oven, place the dates on a baking sheet lined with baking paper, and bake for 15 minutes. The dates will be nice and crispy and very aromatic thanks to the cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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