in Recipes

Baked rolls

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Ingredients for 8 servings:

  • 4 rolls
  • 400 g minced pork
  • 100 g mushrooms
  • 2 onions
  • 4 tomatoes
  • 100 g cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the buns. Dice the onions, tomatoes, and mushrooms, and mix with the ground beef. Hollow out the bun halves, fill with the ground beef mixture, and spread the cheese on top. Bake until the cheese has melted. Preheat oven to 225°C (425°F), Gas Mark 4.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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