in Caribbean, Dessert Recipes

Brazilian Tiramisu

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Ingredients for 8 servings:

  • 1 liter of milk
  • 2 eggs, including the yolk
  • 1 can coconut milk
  • 1 can/n condensed milk with sugar (Milkmaid)
  • 3 tbsp cornstarch
  • 1 pack of ladyfingers
  • 1 bag of desiccated coconut

Instructions

Working time approx. 40 minutes; Rest period approx. 1 day; Total time approx. 1 day 40 minutes

Mix the milk, egg yolk, coconut milk, condensed milk, and cornstarch and heat gently, stirring constantly. Do not boil; heat for about 30 minutes. During this time, coat the sponge fingers in the milk and place them in a baking dish. Pour the warm cream mixture over them. Sprinkle with desiccated coconut. Allow to cool and store in the refrigerator for at least 24 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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