in Dessert Recipes

Rice flour balls with poppy seed filling

updated

Spread the love

Ingredients for 4 servings:

  • 100 g rice flour
  • 40 g sugar
  • n. B. water
  • 40 ml milk
  • 1 tsp honey, liquid
  • 1 lemon(s), organic, zest
  • 20 g sugar
  • 60 g poppy seeds
  • 30 g breadcrumbs
  • some cinnamon
  • e.g. oil for frying

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

successful attempt to recreate the dish from China

For the dough, mix the rice flour and sugar with a little water until a tough, sticky dough forms. Mix the filling ingredients together. Heat the oil for frying. Flatten some of the rice flour dough, place about a teaspoon of poppy seed filling in the center, and form the dough into a ball. Deep-fry the balls in oil until golden brown. Drain briefly on kitchen paper. Serve while still warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg magic

Zucchini cream soup