in Austria, Dessert Recipes

Most 'Schürfel'

updated

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Ingredients for 4 servings:

  • 600 g flour
  • ¼ liter of must
  • 2 egg yolks
  • 70 g butter, liquid
  • Clarified butter, for baking
  • some powdered sugar for sprinkling
  • possibly cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Upper Austrian specialty

Whisk the must with the egg yolk and butter. Knead with flour until a smooth, pliable dough forms. Let the dough rest in a cool place for 30 minutes. Then roll out to a thickness of about 3mm and cut into rectangles using a dough cutter. Fry the dough cubes in hot clarified butter until golden brown. Sprinkle with powdered sugar and, if desired, cinnamon powder before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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