in Recipes

Lower Bavarian oven dumplings

updated

Spread the love

Ingredients for 4 servings:

  • 6 rolls, stale
  • 300 ml cream
  • 5 eggs
  • 2 tbsp parsley, chopped
  • 1 onion(s), diced
  • 100 g bacon cubes
  • butter
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

a kind of bread dumpling from the oven

First, cut the rolls into small cubes. Then, sauté the onion and parsley in a pan, add the diced bacon and the diced rolls, and lightly toast. Whisk the eggs with the cream and season with nutmeg, salt, and pepper. Preheat the oven to 175°C (350°F). Remove everything from the pan, pour into a bowl, and mix with the cream and egg mixture. Do not over-whisk. Form the dumpling dough into long “dumplings” and place them on a greased baking sheet. Bake for about 30 minutes. Brush with butter after baking. These dumplings are a good accompaniment to meat dishes with sauce, such as roast pork, but can also be served with soup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Croatian farmer's stew

Quark with mandarins