in Dessert Recipes

Nougat pancake skewer

updated

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Ingredients for 5 servings:

  • 2 eggs
  • 1 pinch of salt
  • 280 ml milk
  • 160 g flour
  • Butter for baking
  • Fruits of the season
  • some nougat

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Crack the eggs into a mixing bowl. Add the salt and milk and whisk with a fork. Add the flour a tablespoon at a time and mix with a whisk. Heat a knob of butter in a pan. Then fry the pancakes in batches. Let the finished pancakes cool briefly and then cut out circles with a shot glass. Spread the mini pancakes on one side with nougat cream. Finally, alternate the prepared fruit, such as bananas or strawberries, and the pancakes on skewers and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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