Crêpe Mayence with Meenzer ice cream

Ingredients for 5 servings:

• 300 ml almond milk
• 3 eggs, size M, organic
• 350 g wheat flour or spelt flour
• 1 pinch of salt
• 2 tbsp sugar
• mineral water
• Butter for frying
• n. B. Fruit, fresh seasonal
• some lemon juice
• Sorbet, 3 different varieties, ready-made
• powdered sugar
• chocolate cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

from the show “The Perfect Dinner” on VOX from 30.10.2024

Combine almond milk, eggs, flour, salt, and sugar in a bowl and briefly mix with a mixer until you have a smooth batter. Add a little mineral water if needed until the desired consistency is reached. Heat butter in a pan and pour in a thin layer of batter. Cook the crêpes until golden brown on both sides. For the fruit salad, cut the fruit into small pieces and drizzle with a little lemon juice to keep them fresh. Spread the finished crêpes with chocolate cream and wrap the prepared fruit salad in them. Dust with powdered sugar and serve with the store-bought sorbet. Helen prepared this recipe as a dessert in the show “The Perfect Dinner” special “Between Tulle and Tears” – Day 3 – on Wednesday, October 23, 2024.