Prague ham with honey and onion chutney

Ingredients for 6 servings:

• 4 tbsp oil
• 2 kg ham (Prague ham)
• 300 ml water
• 30 ml honey
• 200 g onion(s)
• 1 chili pepper(s), dried or chili flakes
• 75 g brown sugar
• 6 tbsp vinegar
• 100 ml water
• 1 pinch of allspice
• 200 g physalis

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 45 minutes

Preheat the oven to 160°C (top/bottom heat). Heat 4 tablespoons of oil in a roasting pan and brown 2 kg of Prague ham all over. Pour 150 ml of water into the roasting pan and brush the ham with honey. Place the roasting pan uncovered in the oven for 2 hours. Turn the meat over after 1 hour, add another 150 ml of water, and brush the ham with honey again. For the chutney, slice 200 g of onion and crumble 1 chili. Caramelize 75 g of brown sugar in a saucepan. Add the sliced ​​onion and chili crumbs to the caramel and stir. Add 6 tablespoons of vinegar and 100 ml of water to the pan and mix everything together. Add 1 pinch of allspice and the physalis, and simmer for 15 minutes. I personally let the chutney simmer for almost an hour. To serve, slice the Prague ham and serve with chutney.