in Recipes

Potato snacks

updated

Spread the love

Ingredients for 4 servings:

  • 4 potatoes
  • 150 g walnuts
  • 4 tbsp pesto

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

very tasty with pesto

Cut the potatoes into very thin slices. Preheat the oven to 180°C. Line a baking sheet with parchment paper and arrange the slices on it. Place a walnut on each slice. Bake for about 10 minutes. Let cool slightly and serve with pesto.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mini omelettes

Low carb Indian style chicken curry