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Baked potatoes on the side

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Ingredients for 4 servings:

  • 10 m.-sized potatoes, waxy, red or white
  • olive oil
  • Mixed herbs, Italian or French style
  • pepper
  • garlic powder
  • tarragon
  • Spice mix for poultry
  • Fondor or Aromat
  • chili powder
  • rosemary
  • Thyme

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fast, inexpensive, delicious

Wash the potatoes and cut them in half lengthwise without peeling them first. Using a sharp, pointed knife, make deep, cross-shaped incisions along the cut sides. Place the potato halves, cut-side up, on a wire rack or baking sheet. Sprinkle evenly with spices, then with the shredded herbs. Finally, drizzle olive oil over each potato half and place on the middle rack of a cold oven. Bake for approximately 20-30 minutes at 180°C to 200°C, until the potatoes are golden yellow. Ideal with grilled food, salads, or simply on their own with tzatziki.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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