Alberto's Vegetable Quiche

Ingredients for 1 servings:

• 150 g beans (Kenyan beans), blanched and roughly chopped
• 1 onion(s), finely chopped
• 100 g Parmesan, grated
• 150 g bacon, finely diced
• 1 red pepper(s), finely chopped
• 1 pepperoncini, red, pitted and finely chopped
• 1 stalk(s) Celery, finely chopped
• 2 cloves garlic, finely chopped
• 2 eggs
• 200 g cream
• salt and pepper
• nutmeg
• 200 g wheat flour, type 405 or 550
• 100 g butter, cold, in cubes
• 1 egg(s)
• 1 tsp, leveled salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Carefully knead together the flour, butter, 1 egg, and salt, form a ball, and cover and refrigerate for about 30 minutes. Fry the bacon until crisp and set aside. Skim off the fat and discard. Gently sauté the onion, garlic, bell pepper, chili pepper, and celery and let cool. Whisk the eggs, then add all the ingredients, mix, and season well. Roll out the shortcrust pastry thinly and line a 26 cm springform pan with a rim halfway up the rim. Carefully spread the filling over the dough and bake in an oven preheated to 200°C for 35-40 minutes. Serve cold.