in Dessert Recipes

Strawberry Yogurt Bomb

updated

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Ingredients for 1 servings:

  • 2 packs of cakes (strawberry roulade – ready-made product)
  • 500 ml yogurt, strawberry
  • 250 ml whipped cream
  • 8 sheets of gelatin
  • some sour cream
  • rum
  • possibly strawberries
  • possibly powdered sugar
  • possibly cake icing

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes

quick and without baking

Soak the gelatin. Cut the strawberry roulade into pieces. Whip the cream until stiff. Line a bowl generously with cling film. Mix together the strawberry yogurt, sour cream, and cream. Squeeze out the soaked gelatin and dissolve it in hot rum. Once cooled, quickly stir it into the strawberry cream. If desired, add fresh, sliced ​​strawberries and powdered sugar. Line the bowl tightly with the strawberry roulade, spread the cream all over it, and finally cover with the roulade again, wrapping it with the excess film, weighing it down, and refrigerate overnight. Turn out and decorate with chocolate glaze or powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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