French salad dressing

Ingredients for 1 servings:

• 1 egg(s), very fresh
• 2 dl vinegar (preferably herb vinegar)
• 1 cup yogurt or sour cream
• 1 tbsp mustard (spiciness to taste)
• 1 tbsp herbs, dried salad herbs
• 2 clove(s) garlic, squeezed
• 5 dl oil (sunflower, rapeseed or corn germ oil or similar; do not use olive oil, as the sauce will otherwise be bitter
• shot of water
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Can be made in advance and stored in the refrigerator for two to three weeks

Blend the egg and garlic in a tall bowl. Add the vinegar, mustard, herbs, and yogurt. Then, using a hand blender, add the oil in a thin stream, pulling the blender up the sides of the bowl. Add more water to achieve the desired consistency. Finally, season with salt and pepper. This salad dressing goes well with all leafy salads. It can easily be stored in a sealable bottle in the refrigerator for 2-3 weeks. Shake well before each use.