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Chocolate-almond spread

updated

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Ingredients for 1 servings:

  • 150 g butter, very soft
  • 150 g almond butter
  • 100 g forest honey
  • 2 tbsp baking cocoa
  • 30 g almonds, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a mixing bowl until creamy and the butter is completely dissolved. Pour the spread into jars and store in a cool, dark place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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