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Nut-nougat cream

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Ingredients for 12 servings:

  • 150 g butter
  • 100 g hazelnut puree (hazelnut butter)
  • 100 g honey
  • 2 tbsp cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a full-fledged alternative

Beat the butter until fluffy and combine with the remaining ingredients. The spread is especially delicious if you replace half of the hazelnut butter with peanut butter. Tip: Sweeten with 1-2 tablespoons of honey, then pipe the mixture into chocolate molds using a piping bag and refrigerate thoroughly. A delicious iced treat!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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