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Sweet tooth spread

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Ingredients for 1 servings:

  • 150 g butter
  • 40 g hazelnuts, grated
  • 40 g almond(s), grated
  • 4 tbsp honey
  • 2 tsp lemon juice
  • 3 tbsp cocoa powder
  • 1 pinch of cinnamon
  • 1 pinch(s) of vanilla sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

spread

Briefly toast the hazelnuts and almonds in a pan, then chop them again if necessary. Beat the softened butter until fluffy, then add all the ingredients and mix well. Let it sit for a few hours! Store in a screw-top jar in the refrigerator for up to 7 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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