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Ham cake

updated

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Ingredients for 1 servings:

  • 125 g flour
  • 125 g butter, soft
  • 1 tsp baking powder
  • 5 eggs
  • 2 bell peppers, red and green
  • 250 g ham, cooked, finely diced
  • 250 g cheese, grated (Gouda)
  • 1 tbsp chives, rolled
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and finely chop the bell peppers, place them in a bowl, and mix well with the eggs and butter. Gradually add the remaining ingredients and mix well. Pour into a greased loaf pan and bake in a preheated oven at 190°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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