in Drink Recipes

Vanilla smoothie

updated

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Ingredients for 2 servings:

  • 1 vanilla pod(s)
  • 25 g sugar
  • 75 ml water
  • 200 ml apple juice
  • 300 g natural yogurt
  • Ice cubes for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the vanilla pod and place it in a saucepan with the sugar and water. Bring to a boil. Continue boiling for about 1 minute, then remove from the heat and let cool for 10 minutes. Remove the vanilla pod and scrape out the seeds with the back of a knife. Return the seeds to the syrup. Transfer the syrup to a blender and blend with the apple juice. Add the yogurt and blend until thickened. Fill the glasses with ice cubes and top with the vanilla smoothie.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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