in Dessert Recipes

Flambéed Camembert

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Ingredients for 4 servings:

  • 1 Camembert(s), round
  • 1 egg(s), beaten
  • Breadcrumbs
  • butter
  • Grappa, about a shot glass
  • Grapes as decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply brilliant – brilliantly simple – as part of a multi-course menu

Quarter the cheese, coat the cut sides first in egg and then in breadcrumbs, and fry briefly in hot butter until golden brown. Add the grappa to the pan and light it. Immediately place the cheese on plates and serve garnished with the grapes. Tip: You can also swap the alcohol and fruit garnish: Calvados with apple, Williams with pear, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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