Spicy potato soup

Ingredients for 4 servings:

• 1 kg potatoes
• 1 liter meat broth
• 2 green bell peppers
• 1 red bell pepper(s)
• 2 chili peppers
• 250 g Cabanossi
• 250 g minced meat, mixed
• 2 tsp sweet paprika powder
• 30 g butter or margarine
• 1 bunch of flat-leaf parsley
• 4 tbsp whipped cream
• Cayenne pepper
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and wash the potatoes and cook in lightly salted water for 15-20 minutes. Drain the water and puree the potatoes with the heated meat broth. Wash, deseed, and dice the bell peppers and chilies. Thinly slice the Cabanossi, and add everything to the soup. Mix the minced meat with paprika, salt, and pepper, form into small dumplings, and fry in hot fat until golden brown. Add the washed and chopped parsley to the soup and season with salt, pepper, and paprika. Pour the cream into the center and sprinkle with cayenne pepper.