Ovenburger XXL

Ingredients for 1 servings:

• 500 g flour
• 200 ml water
• 20 g fresh yeast
• 30 ml sunflower oil
• 2 tsp salt
• 1 tsp sugar
• 1 egg(s)
• n. B. Flour for the work surface
• 1 pack of breakfast bacon
• 1 onion(s)
• 1 garlic clove(s)
• 20 ml sunflower oil
• 500 g minced beef
• 2 pinches of pepper
• 1 tsp salt
• 1 tsp sweet paprika powder
• 7 slices of cheddar cheese or processed cheese
• 50 g tomato ketchup
• 20 g mustard
• 70 g gherkins, thinly sliced
• 1 egg(s), beaten, for brushing
• 20 g sesame seeds for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

For the dough, combine the flour, water, yeast, oil, salt, sugar, and egg to form a dough. Knead well, then cover and let rise in a warm place for at least 45 minutes. For the filling, fry the bacon in a non-stick pan without oil until crispy. Remove from the pan and drain on kitchen paper. Peel and finely chop the onion and garlic. Heat the oil in the pan and briefly sauté the onion and garlic until translucent. Add the ground beef and fry. Finally, season with pepper, salt, and paprika. Preheat the oven to approx. 200°C (top/bottom heat). Line a springform pan (Ø 26 cm or Ø 28 cm) with baking paper; alternatively, grease it generously. Now roughly roll out 2/3 of the dough on a floured work surface and place it in the springform pan, pulling the edges up by approx. 2-2.5 cm. One after the other, arrange the minced meat, ketchup and mustard in blobs, cucumber slices, bacon strips, and cheese in the dish. Roll out the remaining dough flat and place it over the filling as a lid. Press the lid and edges firmly into place. Finally, brush the lid with the beaten egg and sprinkle with sesame seeds. Place everything in a preheated oven for about 25-30 minutes (time may vary depending on the oven). Serve hot and enjoy.