Banana bread à la Sy

Ingredients for 1 servings:

• 4 banana(s), very ripe, almost overripe
• 4 tbsp plain yogurt
• 350 g flour, type 405
• 200 g sugar
• 2 packets of vanilla sugar
• 2 eggs
• ½ tsp, leveled salt
• 1 pack of cream of tartar baking powder
• 2 tbsp rapeseed oil
• 100 g chocolate (chocolate drops)
• 100 g chocolate sprinkles
• 200 g hazelnuts, ground
• Oil, for greasing the glasses

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Glass cake, for 8 twist-off glasses of 440 ml each

Peel and puree the bananas, adding the yogurt as you go. Then add all the remaining ingredients one at a time and mix well. Grease the jars with a pastry brush and fill each half full with batter. Place on the rack in a cold oven and bake at 175 degrees Celsius for about 45 minutes. In the meantime, boil the jar lids to ensure they are sterile. When the cake is finished baking, screw the lids back on and let the cakes cool in the oven.