in Drink Recipes

Children's punch

updated

Spread the love

Ingredients for 1 servings:

  • 4 tea bags (rosehip tea)
  • 500 ml water
  • 500 ml orange juice or red grape juice
  • 500 ml fruit juice (multivitamin juice)
  • 500 ml apple or pear juice
  • 3 pinch(s) cinnamon (Ceylon cinnamon)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Bring the water to a boil and prepare the rosehip tea. Heat the juices along with the Ceylon cinnamon in a saucepan, but do not let it boil. Remove the tea bags and pour the tea into the juice. Serve hot! You can also substitute one bag of rosehip tea with mulled wine spice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana bread à la Sy

Ham and cheese spoon with bacon spirals