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Apple pancakes with Parmesan

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Ingredients for 1 servings:

  • 16 tbsp wheat flour
  • 1 packet of baking powder
  • 2 tsp salt
  • 2 tbsp sugar
  • 500 ml whole milk
  • 3 eggs (size L)
  • 2 tbsp vegetable oil
  • 2 m.-sized apples
  • 1 onion(s), red
  • 50 g Parmesan, grated
  • 1 pinch(s) black pepper, ground
  • 1 tsp chives, finely chopped
  • 1 tsp parsley, finely chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

baked in the oven

Make a pancake batter from the ingredients for the batter. Finely grate the Parmesan cheese and mix it into the batter along with the spices and herbs. Peel and finely chop the apples and onion, and lightly fold them in. Pour the batter onto a baking sheet and bake at 180°C for approximately 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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