in Recipes

Celery Cordon Bleu style

updated

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Ingredients for 4 servings:

  • 500 g celeriac
  • Salt
  • 2 tbsp vinegar
  • 250 g butter cheese
  • 100 g flour
  • 3 eggs
  • breadcrumbs
  • Oil for frying
  • 1 lemon(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the celeriac and cut into 5 mm thick slices. Cook in salted water with vinegar until al dente. Remove and drain. Cut the celery and butter cheese into squares and place a piece of cheese between each of the celery slices. Then coat with flour, beaten eggs, and breadcrumbs. Fry in hot oil. Quarter the lemon, arrange with the cordon bleu, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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