Salmon and potato pan with carrots and broccoli

Ingredients for 4 servings:

• 300 g salmon
• 600 g potatoes
• 200 g broccoli
• 2 carrots
• 1 onion(s)
• 2 garlic cloves
• ½ lemon(s)
• vegetable oil
• n. B. cheese, grated
• 500 ml vegetable stock
• 150 g cream cheese
• 1 tbsp butter
• 2 tbsp flour
• 3 tbsp dill

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 30 minutes

Peel the potatoes and carrots and cut into small cubes. Finely dice the salmon and cut the broccoli into small florets. Finely chop the onion and garlic. Heat a little vegetable oil in a pan. Sauté the onion and garlic. Add the butter and flour and stir until the flour is absorbed by the butter. Stir in the vegetable stock, then add the carrots and potatoes. Cover and simmer for 20-25 minutes, stirring occasionally. After 15 minutes, add the cream cheese and chopped dill. Add the broccoli and salmon and simmer for about 10 minutes. Then transfer everything to a baking dish and sprinkle with cheese. Bake in a preheated oven (200°C with grill function) for about 15-20 minutes.