John Myers
Ingredients for 4 servings:
- 1 cauliflower
- 500 g potatoes
- 200 g Black Forest ham, sliced
- 200 g Gouda, grated
- 3 tbsp butter
- 3 tbsp flour
- 3 tsp vegetable stock powder
- 2 tsp parsley, chopped
- salt and pepper
- Nutmeg, grated
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Quick recipe for every day
Cook the cauliflower florets and potatoes in sufficient water with 1-2 teaspoons of vegetable stock powder until almost tender. Drain, reserving about 1 liter of water. Melt the butter in a saucepan and thicken it with the flour. Gradually add the water while stirring – half to start with, then add more as needed. Bring to a boil and season with vegetable stock powder, nutmeg, pepper, and salt, then add the parsley. Place the potatoes and cauliflower florets in a baking dish and sandwich the rolled ham between them. Pour the sauce over the potatoes and sprinkle with the grated cheese. Bake at 180°C (fan oven) for about 25 minutes.
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