Kohlrabi in a fine mustard sauce

Ingredients for 2 servings:

• 1 onion(s), approx. 100 g
• 500 g kohlrabi, peeled
• 200 ml vegetable stock
• 75 ml cream
• 1 tbsp mustard
• 1 tbsp, heaped cream cheese, approx. 30 g
• Salt and pepper, white
• nutmeg
• Margarine or oil for frying
• Sauce thickener, if required
• possibly stock powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

delicious with fish

Peel and dice the onion. Cut the kohlrabi into approximately 1×1 cm cubes. Heat the margarine in a saucepan and fry the diced onion until golden brown. Add the kohlrabi cubes and fry briefly. Stir the vegetable stock, cream, a pinch of salt, pepper, and nutmeg into the kohlrabi cubes. Simmer for 10 minutes. Stir in the processed cheese and mustard, and simmer for another 5 to 10 minutes, until the kohlrabi has the desired bite. If desired, thicken the sauce slightly, season to taste, and serve. Delicious with boiled potatoes and salmon.