in Recipes

Microwave sponge cake

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 5 tbsp flour
  • 4 tbsp sugar
  • 3 tbsp water
  • 2 tbsp oil
  • 1 tbsp vinegar
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super fast, for 12 pieces

Separate the eggs and beat the egg whites with the sugar until stiff peaks form. Whisk the egg yolks with the water until frothy. Stir the egg whites into the egg yolk mixture. Add the oil, vinegar, flour, and baking powder. Grease a microwave-safe dish (not necessary for silicone) and pour in the batter. Bake at 600 watts for 6 minutes. Let cool for about 5 minutes, then remove from the dish. The sponge cake can now be topped with fruit or used for other purposes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuscan bread salad

Simple rice casserole