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Butter – vanilla – hazelnut – cake in a glass with chocolate drops

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Ingredients for 5 servings:

  • 250 g butter
  • 275 g sugar
  • 375 g flour
  • 5 eggs
  • 1 tbsp vanilla sugar
  • 1 tbsp baking powder
  • 1 butter-vanilla flavoring
  • 1 pinch of salt
  • 3 tbsp milk
  • 150 g hazelnuts, ground
  • Chocolate sprinkles / chocolate drops

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients into a batter, then fold in any amount of chocolate chips/chocolate sprinkles at the very end (depending on how chocolatey you want it). Grease and crumble 5 450 ml jars and then fill with the batter (about halfway full). Bake in a preheated oven at 180 degrees Celsius (350°F) for about 45 minutes (top and bottom heat). Check the cake’s doneness periodically using a skewer. Remove the jars from the oven and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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