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Spelt nut bread for BBA

updated

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Ingredients for 1 servings:

  • 400 g spelt flour type 1050
  • 280 ml water
  • 1 tbsp agave syrup or honey
  • 2 tsp salt
  • 1 bag(s) of dry yeast
  • 80 g walnut halves
  • 30 g almond flakes
  • 25 g sunflower seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 10 minutes

delicious bread with a nice crispy crust

Add all ingredients to the bread maker in the usual order. I add the water and agave syrup first, followed by the flour. I scatter the nuts and salt around the outer edge, and I place the yeast in a well in the middle. I don’t wait until the first beep to add the nuts, and I don’t chop the walnuts either. With the 3-hour program (I use an Unold BBA) and a medium dark setting, you’ll get a delicious loaf with a perfect crust.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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