in Dessert Recipes

Apricots in a jar

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Ingredients for 1 servings:

  • 1 package apricot(s), dried
  • Apricot liqueur
  • Apricot schnapps

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Briefly boil the dried apricots in a little water until soft, then let them cool. Transfer to a suitable preserving jar or glass jar with a screw lid. Fill with 1/3 apricot liqueur and 2/3 apricot schnapps and let stand at room temperature for at least 2 weeks (the longer the better).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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