in Recipes

Tortelloni in cream cheese sauce

updated

Spread the love

Ingredients for 4 servings:

  • 1 onion(s)
  • 500 g mushrooms
  • 100 g bacon cubes
  • 200 g herb cream cheese
  • some parsley
  • 500 g tortelloni, fresh

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Bring 3-4 liters of salted water to a boil. Peel and dice the onion. Trim and slice the mushrooms. Fry the bacon in a pan until crispy. Add the onions and mushrooms and cook for about 4 minutes. Season with salt and pepper. Add 200 ml of water and bring to a boil. Melt the cream cheese and stir in the parsley. Meanwhile, cook the tortelloni according to the package instructions, drain well, and add to the sauce. 530 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked cheese pancakes

Crispy fried Chinese egg noodles with chicken and Cap Cay in oyster sauce