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Fried Krakow sausages on tagliatelle in mushroom cream sauce

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Ingredients for 2 servings:

  • 250 g tagliatelle pasta
  • 4 sausages (Krakauer)
  • 400 g mushrooms, brown
  • 200 g crème fraîche
  • 250 g vegetable stock
  • salt and pepper
  • Sunflower oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick main meal

Cook the tagliatelle according to the package instructions and drain. Meanwhile, clean and quarter the mushrooms, and fry them in oil. Add the crème fraîche and vegetable stock, bring to a boil, and cook over medium heat for 7-10 minutes, or until tender. Season with salt and pepper. Add the tagliatelle and mix well. Score the krakow sausages and fry until golden brown. Arrange on top of the tagliatelle and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Traditional Polish Bigos

Fried Krakow sausages on tagliatelle in mushroom cream sauce