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Microwave chocolate cake

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 100 g chocolate
  • 80 g sugar
  • 1 tsp vanilla sugar
  • 100 g flour
  • 1 tsp baking powder
  • 3 eggs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 11 minutes

small cake, completely ready in 15 minutes

Melt the butter and chocolate in a microwave at 300 watts. Combine the remaining ingredients in a bowl and add the butter-chocolate mixture. Pour into a suitable container. Microwave uncovered at 600 watts for 5-6 minutes. Let cool for 5 minutes, then turn out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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