John Myers
Ingredients for 1 servings:
- 1 kg blackberries
- 250 ml water
- 375 g sugar
- 250 ml brandy
Instructions
Working time approx. 20 minutes; Rest period approx. 2 days; Total time approx. 2 days 20 minutes
Wash the blackberries, drain well and place in a bowl. Bring water with sugar to a boil, pour over the blackberries and cover. Let steep for about 24 hours. Place the fruit in a sieve and collect the juice. Bring the juice back to a boil and simmer until the liquid has reduced by ¼. Allow to cool. Place the blackberries back in a bowl, pour over the reduced juice and let steep for another 24 hours. Then place the blackberries back in a sieve and collect the juice. Place the blackberries in well-rinsed jars. Mix 250 ml of the juice with 250 ml of brandy and pour into the jars with the blackberries. Seal tightly and let steep for a few weeks.
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