in Recipes

Baked cheese potatoes

updated

Spread the love

Ingredients for 5 servings:

  • 10 m.-sized potatoes
  • 200 g Emmental cheese, grated
  • 1 cup crème fraîche
  • 2 garlic cloves
  • Salt and pepper, black, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Vegetarian, delicious side dish for grilling

Boil the potatoes with their skins on, peel them, halve them lengthwise, and place them cut-side up in a baking dish. Combine the crème fraîche, crushed garlic, and cheese until stiff and season with salt and pepper. Spread the creamed cheese over the potatoes using two teaspoons and season again with freshly ground pepper. Grill the potatoes for about 15 minutes. The cheese should be lightly browned. These potatoes are delicious as a side dish for barbecues.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Texas pan

Sweet potato and lentil curry