in Dessert Recipes

Plums in red wine

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Ingredients for 4 servings:

  • 650 g plum(s)
  • 5 tbsp orange juice
  • 2 tbsp honey
  • 1 stalk(s) cinnamon
  • 150 ml wine, red or port wine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pit and halve the plums. Place them in a saucepan with the other ingredients and simmer for about 8 minutes. While still hot, pour into twist-off jars. The quantity can, of course, be multiplied. Tastes great as a dessert; also with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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