in Recipes

Spaghetti with melted tomatoes and frikandel

updated

Spread the love

Ingredients for 1 servings:

  • 125g spaghetti
  • salt water
  • 1 meatball(s), Dutch (Frikandel), frozen
  • 2 giant mushrooms
  • 4 small tomatoes
  • e.g. salt and pepper
  • Fat for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the spaghetti in salted water until al dente. Defrost the frikandel, slice the mushrooms. Remove the stems from the tomatoes. Blanch the tomatoes in boiling water, cool immediately, and peel off the skin. Heat a pan with cooking fat and fry the frikandel. Add the drained spaghetti and continue frying. Add the tomatoes and mushrooms. Halve the tomatoes and let them melt. Season everything, except the frikandel, with salt and pepper and toss to combine. Arrange with the frikandel and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Juicy, fluffy pear cake

Beef Stroganoff