Delicate donuts with three different glazes

Ingredients for 1 servings:

• 150 g low-fat curd cheese
• 6 tbsp milk
• 6 tbsp oil
• 75 g sugar
• 1 pinch of salt
• 1 lemon(s), juice and zest
• 300 g flour
• 1 packet of baking powder
• 1 kg frying fat
• 3 tbsp lemon juice
• 3 tbsp powdered sugar
• Food coloring, pink
• Sugar sprinkles, white and colored
• Chocolate coating
• Nuts

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 24 minutes; Total time approx. 1 hour 4 minutes

Quark-oil dough, deep-fried, easy and quick to make

For the dough: Mix together the low-fat quark, milk, oil, sugar, salt, lemon juice, and zest. Combine the flour and baking powder, then stir half of the flour and baking powder into the quark mixture. Knead the remaining flour mixture into the quark mixture. Roll out the dough to a thickness of about 1.5-2 cm and cut out circles about 7.5 cm in diameter, with an inner circle inside, to create a ring-shaped doughnut. Knead the remaining dough together, roll out, and cut out more doughnuts until you have 12 doughnuts. Heat the oil and bake the doughnuts in batches for 1-2 minutes until golden brown, then drain on kitchen paper. For the chocolate doughnut, melt the chocolate coating and spread it over the doughnut. Sprinkle with nuts. For the white and pink doughnuts, mix 3-4 tablespoons of lemon juice and powdered sugar to form a glaze. Color some of the doughnuts with pink food coloring. Spread the icing on the donuts. Sprinkle white sprinkles on the pink donuts and colored sprinkles on the white donuts. Depending on your taste, wait until the icing is dry or eat immediately. One serving is enough for 12 donuts.