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Muffins or small cakes

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Ingredients for 12 servings:

  • 100 g butter
  • 100 g sugar
  • 100 g flour
  • 2 eggs
  • 1 pinch of baking powder
  • 1 packet of vanilla sugar
  • Fat, for the molds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Basic recipe

Cream the butter and sugar until fluffy. Add the eggs, then the sifted flour, baking powder, and vanilla sugar. This amount is enough for 12 muffin tins. Grease them well beforehand. Bake at 180°C (200°C) for about 10-15 minutes. These muffins are also delicious with cherries or apples.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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