in Recipes

Parmesan pancakes

updated

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Ingredients for 4 servings:

  • 125 g flour
  • 125 ml milk
  • 1 egg(s)
  • 1 tsp salt
  • 4 tbsp Parmesan, grated
  • some fat, for frying

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

with salad a delicious starter

Combine flour, milk, egg, and salt in a mixing bowl and mix until smooth. Let rest for 15 minutes. Pour a thin layer into a greased, hot pan at about 3/4 of the maximum heat. If desired, spread about a tablespoon of Parmesan cheese evenly over the still-unset dough. Fry the pancakes until golden brown on both sides. A Parmesan pancake is the perfect accompaniment to a colorful salad or tomato soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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