in Recipes

Ham pancakes

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Ingredients for 2 servings:

  • 200 g flour
  • ½ tsp salt
  • 3 eggs
  • 2 onions
  • 1 tbsp margarine
  • 200 g sliced ​​mushrooms
  • 200 g ham, cooked
  • 1 tbsp tomato paste
  • ½ cup(s) water
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sift flour into a bowl. Add salt, eggs, and milk; stir until a thin batter forms. Let the batter stand briefly so the flour can swell. Heat fat in a pan. Cook the pancakes and keep them hot. Ham filling: Sauté 2 onions in margarine. Add the mushrooms and diced ham to the onions. Dust with 1 tablespoon of flour. Add 1 tablespoon of tomato paste, 1/2 cup of water, and pepper; stir everything together. Simmer for 2 minutes. Fill the pancakes with the filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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