John Myers
Ingredients for 4 servings:
- 1 pack of puff pastry from the refrigerated section (roll)
- 200 g cooked ham
- 150 g cheese, hearty, grated
- 1 egg(s)
- 100 g white mushrooms
- some oregano
- some salt and pepper
- 1 egg yolk
- some milk
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour
rolled puff pastry with ham and cheese filling
Preheat the oven to approximately 200°C. Finely dice the cooked ham and place it in a bowl. Mix in the grated cheese and egg. Finely dice the mushrooms and add them. Season with salt, pepper, and oregano. Mix everything well. Roll out the puff pastry on a baking sheet lined with baking paper and place the mixture in a strip down the center of the dough. Then roll the dough into a tight roll. Brush the cut edges with the egg yolk mixed with milk. Brush the roll generously with this mixture. Bake the whole thing in the oven at 200°C for approximately 40 minutes.
Facebook Comments