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Nectarine jam from Simone

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Ingredients for 4 servings:

  • 1,100 g nectarine(s), with peel
  • 400 g gelling sugar 2:1
  • 1 pack of citric acid

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 4 minutes; Total time approx. 1 hour 4 minutes

Pit and finely chop the nectarines, including the skin. Then puree the fruit in a blender and transfer it to a large pot. Add the gelling sugar and citric acid and bring to a boil. Let the mixture simmer for 4 minutes, stirring vigorously. Then pour the jam into jars and briefly turn them upside down. The jam is very fruity because I used less sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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