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Bini's plum and peach jam with hazelnut sauce

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Ingredients for 1 servings:

  • 500 g plum(s), pitted, weighed
  • 255 g peach(s), pitted
  • 100 ml schnapps (hazelnut schnapps)
  • 1 tsp cinnamon
  • 220 g gelling sugar 3 plus 1

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Wash, stone, and weigh the plums and peaches. Place the fruit in a blender along with the hazelnut schnapps and cinnamon and blend on high for 2 minutes. Transfer this fruit mixture to a large saucepan, add the gelling sugar, and mix thoroughly. Bring to a boil while stirring occasionally and simmer for 4 to 5 minutes. Immediately ladle the hot mixture into prepared jars, seal them immediately, turn them upside down with the lid facing down, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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