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One-pot pasta with bratwurst

updated

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Ingredients for 2 servings:

  • 3 sausages
  • 150 g spirals
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 pack of tomatoes, pureed, approx. 500 g
  • 250 ml water
  • e.g. salt and pepper
  • e.g. oregano
  • ½ tsp curry powder
  • 2 spring onions
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Slice the sausages, cut the spring onions into rings, and slice the garlic clove into small pieces. Finely dice the onion. Heat the oil in a pan. Fry the sausage slices and diced onions. Sauté the white parts of the spring onion rings and the garlic. Pour in the passata and the water. Mix everything together, bring to a boil, and season with salt, pepper, and oregano. Add the spirelli, bring to a boil, reduce the heat, and simmer for about 12 minutes. Season with the curry powder, stir, and sprinkle with the green spring onion rings to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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