Green bean and tagliatelle pots

Ingredients for 2 servings:

• 300 g green beans
• 200 g tagliatelle pasta
• 1 sprig(s) savory
• 1 onion(s)
• 1 garlic clove(s)
• 3 slices of cooked ham
• 1 can tomatoes, chopped, 400 g
• 120 g cream cheese (Brunch Paprika-Pepper)
• Olive oil for frying
• some cream, optional
• salt and pepper
• e.g. chili flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

quick and easy

Trim the green beans and cut them in half or thirds. Peel the onion and garlic. Dice them along with the cooked ham. Heat a large pot of salted water. Add the beans, tagliatelle, and savory, and cook covered for about 10 minutes. Meanwhile, heat the olive oil in a pan and fry the diced onion until golden brown. Add the garlic and cooked ham and sauté briefly. Stir in the chopped tomatoes and simmer for a few minutes. Add the cream cheese, melt it, and mix. Drain the tagliatelle and beans, discarding the savory. Add it to the sauce and mix everything together. If you want a little more sauce, stir in a little more cream. You can, of course, use more or less cream cheese, depending on your taste. Season to taste, arrange on plates, and serve.